Sunday, March 3, 2013

Food & Crafts

May I start out with a quote?  Or a pin off of Pinterest rather...


Who's with me on this one!?   I LOVE Pinterest, I love the ideas I have found, I love how helpful it is with photography, cooking, crafting, quotes, the ideas are endless.  I do not find myself on there for hours because, well, I do not have hours to give to it.  But I'm pushing 100 pins and decided it is important to try what I am pinning.

My plans for hanging artwork of the kids is still pending - I fear the frames will be expensive.  But I found a really cool wall in the house where it will certainly work.  I have also started to collect the pictures to hang :)  I've been thinking about sizes and how we'll hang them too.

But for this blog, here's what I've got:   Banana bread, apple rings, chicken marsala, cleaning solution, inspiration bowl and picture frames.   The bread, apple rings and chicken came from sources online.  The bowl came from a craft project at work and the frames... well that was all me!  I will post the recipes within this blog, keep scrolling if you'd like to go past them:

Let's talk through the recipes first - I am looking for some serious help in the crafting department.

So once a year Chris has a Holiday party in January.   Every year my in laws come watch the kid(s).  So I always want to try a new recipe with them.  This year it was Chicken Marsala, garlic green beans and chocolate banana bread.  I found the cooking wine at a really great liquor store called Knotty Vines.  The girl there was incredibly helpful as I was completely clueless.  (I haven't had any sort of alcoholic drink since before Sophia was concieved).   Anyways, I had had Chicken Marsala for the first time only a month earlier and found it SO GOOD.  So I gave it a shot.  And guess who liked it?! Everyone.  At least they said they did :)  And I sure did.  Anytime I can add mushrooms to a recipe, I am a happy camper.  And they are big enough that if you don't care for them, you don't have to eat them.  Give it a shot, it is so worth it.  And the expert at the wine store said that I could keep the remainder of the Marsala Wine in the fridge for months and months, so it wasn't a one time recipe.



Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Serves 4

Ingredients:

  • 4 boneless chicken breast halves without skin
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried leaf basil
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 4 to 8 ounces fresh mushrooms, sliced
  • 1/2 cup Marsala wine

Preparation:

Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side, about 2 to 3 minutes. Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve this easy chicken with hot cooked pasta, mashed potatoes, or rice.

And now the banana bread.  Oh my goodness.  This was so so so good.  I used Gherrardelli chocolates - even better!  It was moist and delicious.  The only thing I would have done differently is not mixed the chocolates into the batter.  I would have instead put them on the top and let them sink in.  When sliced, the bread was much darker and much chocolaterier on the bottom from the heavy chocolate chips.


Ingredients
  • 1/3 cup unsalted butter, at room temperature, plus more for greasing
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup packed light brown sugar
  • 1 cup roughly mashed baby bananas, about 5 bananas
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup plain whole milk yogurt or sour cream
  • 1 cup semi-sweet chocolate chips

Directions
  1. Preheat the oven to 350°F. Lightly butter an 8-1/2" x 4-1/2" loaf pan and set aside. Sift together the flour, baking powder and baking soda and set aside.
  2. Put the butter, honey, sugar, salt and cinnamon in the bowl of an electric mixer fitted with the paddle attachment. Cream the mixture on medium-high speed until light and fluffy, 5 minutes. Scrape down the sides and bottom of the bowl, add the bananas and vanilla on medium speed until the mixture looks broken, 1 minute. The bananas should be smashed, with a few small chunks remaining.
  3. Turn the speed to medium-low and paddle in the egg until incorporated, 5 seconds. Turn the speed to low and gradually add the sifted flour mixture, mixing just until no traces of flour remain, 10 seconds. Add the yogurt and mix until the batter has a few remaining white streaks, 5 seconds. Gently fold in the chocolate chips, if desired. Be sure to avoid over-mixing. You can also mix everything by hand in the order listed above.
  4. Transfer the batter to the greased pan and bake in the center of the oven until a tester comes out clean, 45 minutes. Cool the bread in the pan for 5 minutes, then unmold and cool completely on a rack


Next up; I just made these this last week.  It is from a blog called "Eat Yourself Skinny."  I think that the poster and I could be great friends.  Except she lives somewhere in the south.  And that would be creepy that I am stalking her to be my friend.  So she'll be  my inspiration for recipes instead.  I gave up "junk" food for Lent this year.  Although I consider myself Lutheran/Catholic, I wanted to really challenge myself in something that I believe was toxic to my body.  Don't get me wrong, I've already got a bag of the delicious Cadburry chocolate eggs waiting for me and I will be purchasing a tube of BBQ Pringles the day after Easter.  But for now, I will be riding myself of the unneccessary :)  So that brings me to Apple Peanutbutter Granola Rings.  SO GOOD.  I loved making the granola myself too, I hadnt done that before.  They almost tasted like the cinnamon pecans you can buy.   Here is my suggestion; they are not going to stay crispy long - the granola and the apple get soggy.  So if you are making it to serve, make it just before you serve it.  Or skip the whole "Ring" and slice up a small apple, slap on a small amount of PB and dunk it for your snack.  Keep the granola in an air tight container.  Hey, even Chris ate them!


1 cup Cinnamon-Pecan Granola (recipe below)
1/4 cup natural-style peanut butter
1 Tbsp. honey
2 red or green apples, cored and cut into 6 rings

Cinnamon-Pecan Granola:

1/4 cup brown sugar
1 Tbsp water
2 tsp. canola oil
1/2 tsp. ground cinnamon
1 cup uncooked old-fashioned rolled oats
1/2 cup chopped pecans
Cooking spray 
To make the granola:

Preheat oven to 300 degrees F.  Combine brown sugar and 1 Tbsp water in a medium microwave-safe bowl.  Microwave at HIGH 30 seconds or until sugar is dissolved.  Stir in oil and cinnamon.  Add oats and pecans, stirring until coated.  Spread oat mixture on a large rimmed baking sheet coated with cooking spray.
Bake at 300 degrees F for 30 minutes or until browned, stirring twice.  Spread mixture in a single layer on wax paper to cool completely.  Store in an airtight container. 

For apple rings:

Place 1 cup of the granola mixture in a small dish.  Combine peanut butter and honey in a small bowl, stirring until smooth.  Spread mixture evenly on 1 side of each apple slice.  Sprinkle evenly with granola. 
 
 
So I was noticing my Pinterest home page and someone had pinned a cleaning solution.  For some reason our master bath shower gets some build up on the floor that I can seem to get rid of 100%.  I think it is the tiling that was used to line the shower.  But this was just "eh" in it's results.  It didnt smell so bad and it was safe for the kids to breath so that was cool - and it worked on the sinks and such as a cleaner.  But I have not refilled the spray bottle and went back to other solutions.  So if any of you have a suggestion for a great cleaner to tackle build up, I'd be up for hearing about it!  (and I have no idea why you are supposed to warm up the vinegar, but I did as I was told).


Heat up 1 cup of vinegar nuke it for 2 minutes. Then pour it in your spray bottle, add an equal amount of blue Dawn (the website comments were pretty specific about getting the blue kind), shake gently, and it should be ready to go!

Craft time!  I have been really wanting to make those fabulous quotes into some sort of old wood artwork.  I was noticing, I have this cool piece of wood above my kitchen sink and the quote is simple "Don't worry / Be Happy" - I paid $20 for it at Hallmark.  If I could get the hang of the stenciling then I could easily make them too! 
Anyways, at work we had a team building event where we go to work on some sort of craft.  I thought I'd share the idea.  It is basically an inspiration bowl of rocks.
  • You will need a bag of the marbles you'd see in a vase or fish tank, be sure they are flat on one side (and somewhat transparent).
  • Print off your favorite words in different fonts and sizes - OR I think it would be really cool if you cut out words from magazines - for sure. 
  • Another cool thing - since this was for work I added in a few different exercises I could do as a quick break.  Or you could do bible versus, or theme it up if you're giving it as a gift.
  • Anyways, so you just put a dab of glue on the flat part of the rock and place it over your word. 
  • Let it dry and cut as close to the rock as possible with scissors.  Then you can take some paint and paint over the back of the paper so it looks cool in the jar either way it is flipped.
  • Finally you can put some varnish of some sort to give it a shimmer
  • I was told that when you are struggling with something you pull out a rock and you'll get your answer.  Funny story, Chris and I were play fighting about the dishes or something in the kitchen and I said, well I'm just going to draw a rock then... what one did I grab? "Fight" - haha, I took that as don't give up - and he washed the pans :)  I was hoping he would have drawn the "bicep curls" or something :)




Lastly, I have these Mod Podge picture frames I've been working on.  I have a few people in my life who are expecting babies - and I wanted to come up with some cool way to put a quote on a frame.  The only problem is, I dont know how to get the quote on the frame and I dont want to ruin the look of the frame.  I've bought a lot of different wood and scrapbook paper.  I cut up the paper and glued them on - and Mod Podged over it.  I thought it turned out pretty cool.  But this is just a start :)



I also have a couple of ideas to incorporate with photography.  I've been so grateful and lucky lately.  A couple of really great gals have asked me to take pictures of their kids!  I feel so honored that they think I am good enough to do so!  And am SO excited.  So I want to incorporate a little something special with the pictures.  AND i'll need to turn more seriously to Pinterest to helping me out with posing, lighting and outdoor shots.  I really do love taking pictures, just need a little more hands on practice!

So that's what I've got for you - thanks for reading, please share anything ideas you have.  And as I accomplish things that I've pinned to my super secret board I'll show you!   I hope you've found some inspiration or can fill your tummy a bit after this!

Saturday, January 5, 2013

Upcoming projects: maybe just dreaming

I know in my opening post I discussed my huge passion for pictures and the desire to be better.  Well - for Christmas, my wonderful in laws and parents helped to make this happen.  I recieved filtered lenses, a hood, how to use photoshop book, how to take stunning photography book, and two tripods and a remote for my camera!  (on a side note; we finally got a camcorder too! no more ten second videos! Or at least they'll be much clearer.  And Jackson LOVES talking to it!)  Also, I have signed up for a 3 hour - Mom's Night Out - How to photography your wee ones.  I haven't picked the date to go yet, but I am quite excited!  So while I kick my butt on the elliptical I am reading up on the best way to take pictures - hopefully you'll be able to tell in the results :)

So there are a few upcoming projects that I would like to work on:

Jackson has so much art work from school.  Some of it finds its way to recylcing (please don't tell him) but there is so much of it that I just love.  If I dont hang it up on our door to the garage fast enough (this is our only magnetic spot in the house) then he takes it off the counter and continues his creative thoughts with scissors, markers, etc.   Or he suggests it hangs on this wall or that cupboard (i'm not up for ruining paint :))  So I am looking for ideas on how to display artwork.  I saw some on Pinterest - a half chalkboard / half artwork wall.  Super cool - I dont know that my house has a wall that supports that (perhaps when we finish the basement).  But I'm thinking of a small wall that I could put some picture frames on and either frame the picture or have just the frame and put the pictures in there where they can rotate in and out.


A perfect thing to create when we finish the basement


This seems do able upstairs

 
This is my wall now - the only one that I think could really work??



The other thing I want to do is figure out a way to display family pictures in my home.  My sister in law Ashlee is so creative, I just love her huge wall and creative frames that she updates when she has new pictures of her boys taken.  I dont have a cool empty wall like that.  But I do have one wall that doesn't contain a window or a fire place in my living room.   Below is a picture from pinterest - I think I'm going to smile real pretty at Chris and see what he thinks :)  Then I can do the majority of the pictures in Sepia with a pop of color.  Our wall is a tan shade - so we'd have to pain the shelves to match.  And I really like the idea of adding one or two framed quotes that don't actually sit on the shelf, but just above it.    I tell you, when we finish our basement - I could really run with it!

This is my absolute favorite.  But white does not work with my house.  I would imagine it should either match the trim or the walls?


My living room now.  See if the toys were gone and I got one of those cool therapy style lounge chairs, it could be great.  Also you can see to the right my door to the garage - art work displayed!

Anyway, those were some things I have been thinking of doing.  Also I saw this and think it is a must!  I think I'll plan to do it with Chris, Paul and Jackson.   And my dad, Jeff and Alex (sam, too?)  - this is just really neat.


And I can't get over how cute this is! I might have to start dabbling at old wood and fun stenciled quotes! :)


Well, until next time.  Thanks for hanging out and reading - I hope that I have some fun things to show for this!   Any input or ideas are welcome! 

Friday, January 4, 2013

Lactation Cookies, Melting Crayons, Fleece Blankets, Baby Food, Holiday Treats

Life has taken up much of my time (as it should) and Chris has also claimed our internet during times of children sleeping (stinkin' playstation).  BUT I have been hard at work and involving the kids as much as possible in the process.  In this edition of my incredibly insightful blog you will find tid bits on Lactation Cookies (and the review), how to melt your broken crayons (and the ways NOT to melt your broken crayons), Successful Baby Food - she finally eats it! - and the ways to freeze it, how to make your own tie-knot fleece blanket and finally some cute holiday treats with almond bark and marshmallows!   If you're looking for some but not all of this - just keep scrolling! - each section is highlighted.  Following this blog, I will share my upcoming plans - and I'm looking for some creative ideas as well.


Oatmeal Chocolate Chip Lactation Cookies

The Recipe:

 

Ingredients
    • 1 cup butter
    • 1 cup sugar
    • 1 cup firmly packed brown sugar
    • 4 tablespoons water
    • 2 tablespoons flax seed meal
    • 2 eggs
    • 1 teaspoon vanilla
    • 2 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 3 cups oats
    • 1 cup chocolate chips
    • 2 -4 tablespoons brewer's yeast

Directions

  1. Preheat oven to 350°.
  2. Mix the flaxseed meal and water and let sit for 3-5 minutes.
  3. Beat butter, sugar, and brown sugar well.
  4. Add eggs and mix well.
  5. Add flaxseed mix and vanilla, beat well.
  6. Sift together flour, brewers yeast, baking soda, and salt.
  7. Add dry ingredients to butter mix.
  8. Stir in oats and chips.
The Review:

So on this website it claimed how great these cookies were - it had all the possible stars it could get.  And I love, really love, oatmeal chocolate chip cookies (hold the raisins please).  Have you ever had Pot Belly's oatmeal chocolate chip? You must try them. So so good! 

Well these were not Pot Belly's cookies.  I did not love them.  With a glass of milk I was able to eat a whole cookie.  I am guessing the brewer's yeast did not add a flavor I loved to the cookie.  But other things I did that maybe weren't so helpful - I used Old Fashioned oats, next time I could try the quick cooking.  I am pretty sure flaxseed doesn't have a whole lot of taste going on.

On the other hand, my in laws, Paul and Patti came over the next day - I said "would you like to try one of these lactation cookies?" - described them and sure enough, they both tried them and did not hate them.  At all. In fact, they didn't even need a glass of milk.

I had wanted these cookies to help increase production.   Brewer's yeast, oatmeal, and flaxseed are all components that should help.  I fear I wasted $10.00 on a jar of the yeast.  But I think that really good oatmeal chocolate chip cookies (mixed with flaxseed), a glass of Gatorade (I swear it helps, G2) and the Brewer's yeast pills should work (those go down a lot quicker).


 



Melting Crayons

Jackson had an assignment to bring in one homemade gift to Preschool to share for a gift exchange at Christmas time.  I reached out to my facebook friends and got some great ideas.  I settled on melting crayons, mod podging a crayon holder and printing off all of his favorite characters on the computer for a coloring book.   These were all things that Jackson was very involved with - and it made it a lot of fun for him to give his gift to a friend (who seemed to really like it). 

I went to Michael's and found the Mod Podge and a ABC soap mold.  We dug through his crayons and ended up breaking a lot of perfect good crayons.   I attempted melting them in the microwave.  Instead I melted the bowl and the glass bowls were too hot.  So instead I followed the directions in the above link.  Thanks to many who collected cans for me (chris, dan, patti, megan) - we put the broken crayons in the bottom of pop cans and put about an inch of water in the pan, heated up and within 2 minutes of stirring they melted!

Tips:  it takes about 2 crayons to fill the letters (give or take) - white can really help out if you're making a solid color (light blue was still light blue) - adults use a sharp knife to slice down the middle of the crayon then let the little ones peel, it works so great versus just trying to peel.

For the container.  We cut the bottom of an oatmeal container and Jackson went to town "painting" on all kinds of pieces of paper and his favorite stickers with the mod poge.

And here are the results:








Christmas Snowman & Reindeer
(feel free to recreate for upcoming holidays)

www.makenmold.com

This was SO much fun to do with Jackson.   We made these holiday treats on a stick!  As you read below, I did not choose to buy some of the make n' mold products, but instead used almond bark and found some Wilton sticks.  But this gives you and idea - I just used it as a basic guideline.  I am thinking this would be really fun for Valentine's day, birthdays and St. Patrick's day.  Add your own spin and twist on decorations!

Reindeer Pops

SUPPLIES

   8 Large Marshmallows
    8- 6” Make’n Mold Lollipop Sticks (5005)
    Make’n Mold Microwavable Dipping Tray (5700)
    Make’n Mold Milk Chocolate Flavored Candy Wafers (6130)
    Make’n Mold Red Vanilla Flavored Candy Wafers (6190)
    16 Tiny Twist Pretzel Knots
    16 Candy Eyes
    Wax paper lined cookie sheet
    Make’n Mold Decorators Bottles (5106)

INSTRUCTIONS

Insert a lollipop stick into the side of each large marshmallow.
Lay sets of two pretzel knots onto the wax paper lined cookie sheet, so that they are touching each other.
Melt Make’n Mold Milk Chocolate Flavored candy wafers in Microwavable Dipping Tray according to package instructions.
Dip each marshmallow into the melted candy wafers, tap off excess. Place the flat side of each dipped marshmallow onto a set of pretzel knots.
Apply candy eyes. Chill 10 minutes.
Melt Make’n Mold Red Vanilla candy wafers in the decorator’s bottle, according to package instructions.
Squeeze a small red nose onto each reindeer. Chill an additional 5 minutes.

Enjoy.

Winter Marshmallow Creatures
SUPPLIES

    ¼ cup Make’n Mold Orange Vanilla Flavored Candy Wafers
    ¼ cup Make’n Mold Milk Chocolate Flavored Candy Wafers
    ChocoMaker® Candy Melter
    2 Make’n Mold mini squeeze bottles
    2 Writing caps
    6 Make’n Mold 6” lollipop sticks
    18 jumbo marshmallows
    Cinnamon candies (optional)
    Waxed paper
    Cookie sheet

INSTRUCTIONS
Push three jumbo marshmallows onto each lollopop stick. The lollipop stick should not go all the way through the last marshmallow.

Melt vanilla and milk chocolate candy wafers separately in microwaveable dipping trays.

Dip marshmallows into melted candy wafers. Tap off excess melted candy wafers by tapping the marshmallow lollipop back into melted wafers horizontally, so the entire length of the lollipop taps the surface of the candy wafers (this will make your coating even.) Lay lollipops down on waxed paper-lined cookie sheet. Chill 10-15 minutes.

Once marshmallow lollipops have set up, melt dark and orange candy wafers. Fill mini squeeze bottles with melted candy wafers and draw details onto gingerbread and snowman characters. Dab melted candy wafers onto cinnamon candies to “glue” them on. Chill 5 minutes.






Tie Knot Fleece Blanket

So for Chris's work we had a name for Christmas and the little girl said her wish list was "games/horses" - the game was easy.  the horses, not so much.  So I was looking online at ideas of horses and thinking of sheets or pillows or something she could cuddle.  That is when I decided a Tie-Knot Blanket would be best!  I am sure the majority of you have made one, are cuddling with one and think this is silly to be so behind.  But for those of you who haven't made them - well you should!   We made her a blanket that had horses, it was really cute.  Then I decided it would be really fun to make one for each of Jackson's day care ladies to go with their gift.  Below you can see the finished results of two of them.  One of them is a Vikings fan! (woo hoo Vikings!)

A really easy how to:

Pick two fabrics you like together - fleece.  The woman at the fabric store tried to get me to purchase an even larger size.  I think these are plenty big.  For the 7 year old girl I chose 1.5 yards for each piece.  And for the adults I chose 2 yards.  Each fabric was on sale, so I'd guess each adult blanket ended costing me right around $20+. 

Lay them out on top of each other on a nice flat and clean surface.   Trim the pieces so they are the same size.  you can save some of the trimmings to tie the blanket together for presentation :)

Cut about a 3 inch square from each corner, easier to tie.  then be ready for sore fingers, or get really good scissors.  You'll cut each slice about 1.5 inches thick and the 3 inches deep.  when you've done this on all four sides you can start tying! Just tie each of the pieces together in a double knot.   When you've finished this, you're done! Easy as that.  For two of the blankets I folded and rolled them like a sleeping bag and tied them up with the scrap piece.   You can see the finished product below.   They just feel like nice gifts that are personal when you really think about what fabric the person would like best!   I highly recommend them!






This gives you an idea for size!  huge!  and little man took this fabulous photo :)  (fancy hair do, eh?)


Making Baby Food
& the clever ways to freeze it!

I don't have a whole lot to say about making the baby food.  Sophia refused it for the first two months of trying.  But just within the last 3 weeks, she's loving it!   Thank goodness.  So I took some time and "brewed" her up a whole bunch!   I followed the instructions in the Baby Bullet.  But really simple - steam your items (if necessary) - then add a bit of water and blend!  I used the silicone 6 spot freezer tray to freeze them.  But I do have ice cube trays with covers (as recommended by one of my wonderful co workers).   I wasnt sure what to do with them form there.  So i just put them in the breast milk bags that you can freeze!  this way I can label them with her name, date and what it is.   You don't want them to last more than a month.  Then I either melt them for about 15 seconds in the microwave or steam them.  She likes a lot of it cold anyways :)   Here it is!  And it stores perfectly in the freezer or deep freezer!